Recipe Friday!!!

I have to say that meals around the Lyda house have been a little lack luster the past few weeks. We have been so busy that I haven't had much time to cook like I would like too. Three nights a week I don't get home until 6:15 and Gideon goes to bed between 6:30 and 6:45 which means that we wouldn't be eating until 7:30 or so... that being said I've been all about easy meals. Here is a recipe for super yum fish tacos. I love this recipe because you can make the majority of it before hand. 

Fish Tacos with White Sauce

White Sauce:
1/2 cup sour cream
1/2 cup mayo
1 lime, juiced
1 jalapeno pepper, minced
1/2 teaspoon oregon
1/2 teaspoon dill weed
1/2 teaspoon cumin
1 teaspoon ground cayenne pepper (add more or less for desired hotness)


Mix the sour cream and mayo together. Then add the lime juice. Stir until smooth and a bit runny. Then add the seasoning. Set aside half of the sauce in the fridge. You will add the other half to the finely shredded cabbage. 


Tacos:
6-8 pieced of panko breaded Tilapia -- found at Costco, or any other fish of your choosing
6-8 flour tortillas
1/2 head cabbage, finely shredded


1. Cook fish @ 425 on a baking sheet for 20 minutes, turning over after 10 minutes. 
2. Put a spoonful of cabbage mixture on a tortilla, the add a piece of fish and then drizzle with white sauce. 

Pretty simple right? Enjoy!!!!