Chicken and Corn Chowder
5 slices of bacon (about 1/2 pound)
1/2 a rotisserie chicken (about 4 cups of chicken), shredded
1 Onion, chopped
4 ribs of celery, chopped
4 cups chicken broth
1 cup milk
1/4 corn starch
1 1/2 cups frozen whole kernal corn
1 can (14.5 oz) creamed corn
1 1/2 cups shredded cheddar cheese
salt and pepper to taste
3-4 red potatoes, peeled and boiled - optional. leave out if freezing
Green onion
Cook bacon and set aside. Save some of the drippings to saute the onion and celery. Mix the corn starch with milk. In a large stalk pot add chicken broth, milk, corn, chicken, potatoes, most of the bacon, onion and celery. Bring soup to a boil over medium heat. Reduce heat and simmer for 15 minutes. Allow soup to thicken. Then add in cheddar cheese and serve. Garnish with bacon and green onions
Happy Cooking!
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